Oz Farm is hidden in a quiet, private valley on one of the most pristine stretches of the scenic Mendocino County coast, 130 miles north of San Francisco.
Bordered with redwood forest, and with the Garcia River running through its 240 acres, Oz Farm is blessed with tranquility, fresh air and clear water. Oz Farm is ‘off-the-grid’, using solar and wind power for all its operations.
Since 1990, Oz Farm has been growing certified organic (CCOF) apples and pears as well as a full range of vegetables.
Oz Farm grows apples, pears and a large variety of vegetables. We have 17 acres certified organic by California Certified Organic Farmers (CCOF).
Our farm offers a CSA share of organic vegetables each week from June- November. If you are interested in a Community Supported Agriculture share you can purchase one here!
Apples and pears are a feature of the Oz Farm operation. We specialize in the production of unusual and antique apples that are “espaliered,” trained on trellises in rows much like grapes in vineyards. Some of our most popular and interesting apple varieties include:
Hudson’s Golden Gem
White Winter Pearmain
Cox Orange Pippin
Belle de Boskoop
King of Tomkins County
Calville Blanc d’Hiver
Our farm features a diverse variety of seasonal fruits and vegetables.
Arugula, Asparagus, Braising Mix, Carrots, Chard, green garlic, Kale, Head Lettuce, Bunching Onions, Potatoes, Salad Mix, Snap Peas, Radish, Spinach, and herbs.
Arugula, Bush Beans, Beets, Broccoli, Blueberries, Braising Mix, Cabbage, Carrots, Cauliflower, Chard, Fennel, garlic Scapes, Kale, Head Lettuce, Bunching Onions, Potatoes, Salad Mix, Snap Peas, Radish, Raspberries, Spinach, Strawberries, and herbs.
Apples, Arugula, Bush Beans, Beets, Broccoli, Braising Mix, Cabbage, Cauliflower, Chard, Corn, Cucumbers, Fennel, garlic, Kale, Head Lettuce, Bunching Onions, Onions, Peppers, Potatoes, Pumpkins, Salad Mix, Summer Squash, Spinach, Strawberries, Tomatoes, Tomatillos, Winter Squash and herbs.
Arugula, Broccoli, Cabbage, Cauliflower, Chard, Kale, Onions, Potatoes, Pumpkins, and Winter Squash